Thursday, July 24, 2008
Panzanella Salad - it's amazing
This is a great recipe that can be enjoyed year-round. It is quick and easy.
6 cups day old Italian bread, torn into bite-size pieces
1/3 cup olive oil
salt and pepper to taste
3 cloves garlic, minced
2 tablespoons vinegar
4 medium ripe tomatoes, cut into wedges
3/4 cup sliced red onion
10 basil leaves, shredded
1 cup fresh mozzarella, cut into bite-size pieces
*add a few anchovies if you like.
**I like to add a few pinches of crushed red pepper.