Wednesday, July 1, 2009

Stuffed Zucchini Flowers...oh my!

A real Italian treat.  These delightful pockets of Heaven are made differently in each region, but I prefer those from Rome (Lazio).  They are stuffed with Mozzarella cheese and anchovies, then given and egg bath and rolled in flour.  Follow this up with a quick fry and a light dusting of salt and you have one of the best treats you can find in Italy.

Check out my video on how to make Fiori di Zucchi Fritti and you'll be enjoying them at home in no time.

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