Ordering your espresso at the train station is a little different than at a cafe in the city. At the station you must first go to the cashier and pay for it. You'll then get a receipt that you bring to the cafe counter. The barista will come up to you and take your ticket. Tell them what you want. They'll tear it indicating that you have been served.
Italy has changed the sugar servers. They are now the individual sugar packets or sugar pourer. I miss the old school servers that had spoons in them. I guess for health reasons it makes sense to have packets, but I always enjoyed the large community sugar bowl. Each cafe usually had a different one that automatically opened when you removed the spoon.
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